Notes from the cooking students
Questions for the chef to be Andika and Andri from Yogyakarta State University, they are both studying in cooking school
- What do you think about GNOME recipes?
It should be possible add add as your own wish instead of specifying the exact amount Information about nutrition might be added. Ingredient information might be added (lots of ingredients are in common use in Indonesia for the meals which are bambu putih- white spice, garlic, shallot, kemiri- candlenut, bambu merah- red spice)
- Is it useful in English?
Particularly it will be difficult in ingredient wise. Indonesian people have different type of rices so it is better to have the content language in their own language instead of saying just rice
- Would you like to share recipes for GNOME?
Yes, they are willing to share their recipes under their name
- Would you be interested in non-indonesian recipes?
Yes, they also learn continental (west countries, England, Italy), oriental (Chinese, Japanese, Korea, india), traditional Indonesian
- Other information (GF, spicy, vegan, helal)?
Adding helal option for food. Sumatra in Indonesia has very spicy food and Java in Indonesia has very sweet food. So we can also add sweet. We can also have food and drink in separate categories. Serving information might be added (Additional ingredients like lalapan might be added) Eat this food with information might be added (eat with cracker or something like that) Sauce information might be added
- Would you want your face there?
Yes, they would love that
- How do you discover new recipes? Does he use recipes at all?
Every year in their university, they have a challenge to come up with a new recipe from Indonesia using local ingredients So if it is accepted, it is added to a book
- How did he learn to cook?
From their parents, and they also like watching different tv programmes